La Boucherie
Contemporary French at La Boucherie means classic French cooking expressed through modern Australian sensibility. Our restaurant honours traditional French techniques, sauces and flavour structures while presenting dishes with lighter textures, seasonal produce and modern plating aligned with Sydney dining expectations.
Today, we are Celebrated as one of Sydney’s premier French dining destinations — and the top choice for refined cuisine in Baulkham Hills. Guests experience French foundations — Foie Gras Pâté, steak tartare, escargot, duck confit, pommes purée and Café de Paris butter — expressed through cleaner flavour profiles, brighter acidity and balanced richness.
Our approach is to create elegance without heaviness, using fresh herbs, citrus, pickled elements and intentional garnishes. Our produce philosophy relies on strong relationships with growers such as Newcastle Greens, Sydney Direct and small local farms who grow vegetables specifically for La Boucherie. All produce is seasonal and harvested at peak quality, allowing guests to experience honest flavours and support Australian producers.
We draw inspiration from leading venues adopting principles of precision, clarity of flavour, minimal plating and disciplined use of seasonal ingredients. We also embrace the Japanese philosophy of Wabi–Sabi, which values natural imperfection and beauty found in authenticity. Our plating aims for harmony rather than rigid perfection, always maintaining a distinctly French identity with modern balance.
La Boucherie represents:
French soul. Sydney elegance. Seasonal produce. Honest expression.
Birthday Special
At La Boucherie, we invite you to make your special day unforgettable with the charm of authentic French dining. Celebrate with us on a Tuesday or Wednesday and enjoy 10% off your entire bill as our birthday gift to you. Whether you're planning an intimate birthday dinner or a lively group celebration, our team will ensure warm hospitality, exceptional French cuisine, and a memorable experience for you and your guests.
Book your birthday celebration at La Boucherie and let us take care of the rest.
Book your birthday celebration at La Boucherie and let us take care of the rest.
Event Hosting
Host Your Next Event at La Boucherie – Sydney Premier French Dining Venue!
At La Boucherie, we transform every occasion into an unforgettable experience. Whether you’re planning an intimate private dining event, a vibrant corporate function, a birthday celebration, or a formal business gathering, our French brasserie offers the perfect blend of elegance, warmth, and refined culinary artistry.
Our versatile event spaces cater to both small intimate groups and larger celebrations upto 60 guets, making La Boucherie one of the most sought-after event venues in Sydney | Baulkham Hills Area. From sophisticated seated dinners to stylish cocktail receptions, our team delivers exceptional service and beautifully crafted French cuisine to ensure your event runs seamlessly.
Enquire today to host your event at La Boucherie — where French hospitality meets Sydney elegance.
Signature Dishes
Joue de Boeuf Wagyu Braisée — $44
Tartare de boeuf— $34
Canard Confit — $46
Baked brie - $28 - Seasonal
Bone Marrow— $39
Poulettes de Volaille aux Légumes - Seasonal
French Red Wines by glass - Available
Poisson du Marché — $48
Baked Brie & Bone Marrow
Gnocchi à la Poêle au Beurre Tomaté - $32 - Seasonal
Cocktails @ $24
Chocolate Tart - $19
French Wines by Bottle - Available
French Baguette - $9
Encornets Grillés — 32
Soupe à l’Oignon - 24
Joue de Boeuf Wagyu Braisée — $44
Tartare de boeuf— $34
All images displayed are authentic, professionally captured photographs of dishes prepared by La Grande Boucherie for the venue: La Boucherie.
Our culinary offerings change with the seasons, and some dishes may appear differently or be available only during specific times of the year.